Skip to content High contrast mode


Holmes Institute Australia, Melbourne - Sydney - Brisbane
Tuition fee $15,500.00 per programme
Application fee $250.00 one-time
More information 


For students wanting a career in Hotel Management with an emphasis on commercial cookery and kitchen management, this course covers all aspects of employment in this exciting global industry.

Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery.

Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying commercial cookery at Holmes Institute will prepare you for a successful career.

The courses offer a well-balanced program with a strong emphasis on practical ‘hands on’ training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.

Programme structure

Students will complete Certificate IV in Commercial Cookery (SIT40413)
This course is nationally recognised under the Australian Qualifications Framework.
Recognition of Prior Learning (RPL) and Credit Transfer

You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment, issued by any other Registered Training Organisation, will be recognised by the Institute. Contact Holmes Institute to obtain an information brochure.

Apply now! Summer 2017
Application deadline
May 29, 2017 23:59 (GMT)
Studies commence
Jun 6, 2017
Apply now! Summer 2017
Application start
Jun 1, 2017
Application deadline
Jul 3, 2017 23:59 (GMT)
Studies commence
Jul 11, 2017
Apply now! Winter 2017
Application start
Nov 9, 2017
Application deadline
Dec 11, 2017 23:59 (GMT)
Studies commence
Dec 19, 2017