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Italian Cuisine Professional Chef Training Course

Tuition fee €9,400.00 per programme

8 weeks £9,400
6 weeks £7,650

Programme structure

Starting Dates
Sept. 26, 2016
Jan. 23, 2017
Apr. 3, 2017
Jun. 19, 2017

Apply now! Fall 2017
This is a rolling intake - applications are accepted all year round.
Studies commence
Sep 2, 2017